Madison Hall has been working in the food industry as a chef for over eight years. From New York to her hometown of Atlanta, Georgia where she studied under Top Chef Hugh Acheson. She learned a vast array of culinary techniques along the way, which she uses to prepare artful, healthy dishes for our clients.
Chef Madison Hall relocated to California to get sober over two years ago. She worked as the Executive Sous Chef of a catering and events company here in Laguna Niguel before making Get Real Recovery her home.
Chef Hall's passion for healing through gourmet food and love of recovery shows through every dish she creates.
Madison specializes in preparing meals for those who have food allergies. Her gluten-free, dairy-free desserts are especially spectacular.