Madison Hall


Madison Hall chef

Madison has been working in the food industry as a chef for over eight years. From New York to her hometown of Atlanta, Georgia where she studied under Top Chef Hugh Acheson. She learned a vast array of culinary techniques along the way, which she uses to prepare artful, healthy dishes for our clients.

She relocated to California to get sober over two years ago. She worked as the Executive Sous Chef of a catering and events company here in Laguna Niguel before making Get Real Recovery her home. Her passion for healing through gourmet food and love of recovery shows through every dish she creates.

She specializes in preparing meals for those who have food allergies. Her gluten-free, dairy-free desserts are especially spectacular.